Nutrition in cardiovascular diseases

Nutrition in cardiovascular diseases




Diuretiko (Diuretika) ay nagpapataas ng pag-ihi ng katawan, na nagreresulta sa pagbaba ng presyon ng dugo. Simpleng paliwanag: Ang tuloy-tuloy na pag-ihi ng katawan ay nagdudulot ng pagbaba ng dami ng plasma sa dugo at sa gayon ay mas kaunting likido sa mga ugat — bumababa ang presyon sa mga pader ng ugat.

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Healthy eating — your way to a healthier heart You fight cardiovascular disease from the inside out: with a balanced and heart-healthy diet! A proper diet plays in disease a crucial role in the prevention and treatment of cardiovascular disease. Our dietitian can help you develop a personalized meal plan that your body feels good and your heart strengthens. What you will achieve with our support: Lowering blood pressure by reducing salt consumption Improve cholesterol levels with more fiber and healthy fatty acids Weight control through a balanced calorie intake Increased quality of life and more energy for everyday life Our recommendations for a heart-healthy diet: More fruit and vegetables: at least 5 servings per day Whole grain products instead of refined grain products Low-fat dairy products and lean meat Fish (particularly fatty varieties, such as salmon or mackerel) rich in at least twice a week Vegetable Oils (e.g., olive oil) instead of saturated fats Reduced sugar consumption and the absence of sugary drinks Do not forget: Every little step counts! You can start today and give your heart the nutrients it really needs. Appointment for a free initial consultation with our nutritionist secure: